We are expanding our training courses!

Our training courses are proving particularly successful and processing companies are now increasingly drawing upon our expertise in this area.

Food Hygiene courses have been especially well attended, and working in partnership with the Scottish Seafood Training Network, additional courses are now being rolled out.
We will now soon offer courses for…

  • Fish Smoking
  • The Introductory Seafood Quality Assessment Course applying the QIM and TORRY raw schemes to Whitefish