BOC, a member of the Linde Group, is a world leader in industrial gasses & engineering. With a dedicated team of field and in-house specialists and our Food Technology Centre at Thame in Oxfordshire, BOC works closely with the food industry to develop & deliver diverse solutions including cryogenic freezing & chilling (Cryoline Freezers range), modified atmosphere packaging (MAP) and transport, cooling & dry ice applications. Furthermore, BOC works closely with the Aquaculture industry, offering customers a variety of oxygenation products & services that ensure the best possible fish farming environment for each plant.

For more information on BOC’s Food & Beverage products & services click here

and for more information on Oxygenation for Aquaculture click here

Contact: Philip Verrill
The Priestley Centre, Surrey Research Park, Guildford, Surrey, GU2 7XY
Tel: 07825754786