Primary white fish processor. IQF, coated and naturally smoked.
With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets.
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more than 25 years experience in the business, personally visits the local fish markets to select fresh fish for processing.
The company operates from a modern EU approved factory with a purpose built cold store ensuring total control over quality.
As well as top quality fresh Scottish fish, Downies supply frozen fish, naturally smoked fish such as Finnan haddock, hot-smoked mackerel hot-smoked salmon as well as naturally smoked cod, haddock and mackerel fillets.
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