Straight A report for Nolan Seafoods

Nolan Seafoods (UK) has been awarded BRC AA accreditation for the second year in a row.
The AA grade, introduced in 2015, is the top grade awarded by BRC certification following audit and recognises the highest standards of food safety and food handling.
Founded in 2002 and based in Aberdeen, Nolan Seafoods is part of the Nolan Group. It is one of the largest processors in North-east Scotland, employing 200 staff. It currently produces 80 tonnes of white fish fillets, 70 tonnes of salmon fillets and 25 tonnes of salmon portions per week as well as smoked product from its in-house facility.
“Few companies achieve AA accreditation and to have gained it in the first year of introduction and retained it for a second year is thanks to the efforts of our staff who work very hard to keep us at this level,” said Operations Director Ali Brown. “We continue to monitor our standards, always looking for ways to improve to make sure our standards are as high as possible.”
BRC Global Standards is a leading safety and quality certification programme, used by over 23,000 certificated suppliers in 123 countries, with certification issued through a worldwide network of accredited certification bodies.
The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.
Nolan Seafoods has held MSC accreditation for a number of years and has recently renewed its membership through the SSA group scheme.
From left: Iain McGill Factory Manager, Saira Haque Technical Manager, Ali Brown Operations Director, George Nolan Chairman